Dinner

Allan and I went out to dinner last night.
I had a wine flight with three 2 oz wine samples, he had a glass of merlot.

We shared: Jonah Crab and Spinach Strudel
With buttered, smoked tomatoes and balsamic syrup.

I had: Roasted Shallot Crepes
Stuffed with goat cheese, shiitake mushrooms and asparagus; topped with sauteed oyster mushrooms and a grilled tomato vinaigrette

He had the tuna special with saffron rice and corn fritters.

We shared: Strawberry Lemon Crepes
Filled with marscapone cheese and sliced strawberries. Served with a blackberry-honey coulis.
And we shared a hot tea with lemon and a shot of something or other.

Yum!

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