Knoephla & Sausage Casserole

1 lb smoked beef sausage
1 small onion
5 eggs
3 1/2 cups flour
1 1/4 cups milk
1 teaspoon salt
2 cups half and half or cream
Morton's Nature's Seasons blend or salt & pepper

*Preheat oven to 350.  Dice onion.  Quarter sausage lengthwise and slice into triangles.  Brown with onion in skillet.  Meanwhile boil stockpot full of water.  Mix flour, milk, eggs and salt adding more milk if necessary to create thick batter.  Drop by teaspoons into boiling water.  Knoephla will float when done.  Drain and toss with sausage and onion in 9x13" pan.  Pour half and half over the top, season with Nature's Seasons or salt and pepper.  Bake 30 minutes.

Source: My Mother

Comments

Becky Brown said…
I love this recipe from your mom! I am going to make this tonight.
scissorbill said…
I hope it turned out for you, Becky
Bill Wald said…
Made this today. Excellent.

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